Love the beautiful change of seasons..
Each bringing their own part to your life.
A time of no great schedules and warm days to enjoy
Farmers Markets..gardens bringing in corn on the cob..fresh green beans...my husband's favorite....green dried tomatoes.
Somedays.....we enjoy a special outdoor lunch or dinner at a quaint old home turned into an Italian bistro. The music is beautiful and you feel you've stepped back in time.
Here's a little summer recipe to enjoy
GREEN FRIED TOMATOES
1 large green tomato sliced med thickness
Panko crumbs *I like Italian
Egg whipped
3 tbls olive oil
Dip each slice in egg..then crumb
Brown on each side few mins
*sometimes I omit egg



