ADDING "FALL TOUCHES" TO MY FRONT PORCH...

THIS WEEK THE WEATHER HAD TURNED "COOL" SO I PULLED OUT MY "FALL DECORATIONS" BOX AND BEGAN TO ADD A FEW TOUCHES TO MY FRONT PORCH.............. I HAD THE SAME PILLOWS FROM SUMMER BUT TOOK A PIECE OF SCRAP "ORANGE FABRIC" FROM LAST FALL AND SEWED UP THE PILLOWS....I ALSO ADDED SOME CUTE RIBBON ( MY SISTER GAVE ME) THAT SAYS "POTTERY BARN" ON IT....NOTICE THE MUMS MY HUBBY BOUGHT FOR ME.... A BIT OF GARLAND; SOME WOODEN APPLES ADD TOUCHES OF AUTUMN............
AN OLDER WREATH TURNED "NEW" WITH A FEW ADDED BERRIES; RIBBON...... I HAVE USED THIS "TIN" FOR SEVERAL SEASONS I JUST CHANGE THE BERRIES OR FLOWERS...
I BUNCHED ALL MY "SUMMER FLOWERS" TOGETHER AND MADE THIS SWEET LITTLE GARDEN TO ENJOY NEAR THE "FRONT PORCH"...........

I HOPE YOUR ENJOYING THE BEGINNINGS OF "FALL" I WILL BE TAKING THE
NEXT FEW DAYS HELPING OUT CELEBRATING MY "MOMS" 90TH BIRTHDAY
PARTY!....................QUICK AND EASY CHICKEN NOODLE SOUP............

CHICKEN NOODLE SOUP

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• 1/2 pound chopped cooked chicken breast
• 1 1/2 cups egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste

DIRECTIONS In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.