MY HUSBAND LOVES...HIS SUGAR-FREE BLUEBERRY PIE...

I LOOKED AND LOOKED FOR A GOOD SUGAR-FREE
BLUEBERRY PIE RECIPE....I ALSO WANTED IT AS
HEART HEALTHY AS POSSIBLE AND THEN TO LOOK
AND TASTE DELICIOUS!! I FOUND A COUPLE AND
THEN CHANGED IT AROUND TO FIT FOR HIM!!
HE LOVED IT!!!!! AND THAT MAKES ME GLAD!
FIRST I TOOK MY FROZEN BLUEBERRIES OUT OF
THE FREEZER AND DRAINED THEM AS MUCH AS
POSSIBLE..... ( REMEMBER THE FRESH EASY TO
FREEZE BLUEBERRIES FROM JULY?)
I PUT TOGETHER THE SIMPLE WET INGREDIENTS
ADDED THIS TO THE DRY INGREDIENTS AND
THEN FOLDED IN THE BLUEBERRIES...
I HAVE TO ADMIT I COULD HAVE MADE A HEALTHIER
PIE SHELL IN TIME BUT THIS "FROZEN" ONE WAS
LOWER IN CALORIES THAN GRAHAM CRACKER SO
I CHOOSE THIS ONE FOR THIS TIME....
I THEN POURED THIS MIXTURE INTO A THAWED
SHELL AND MADE THE "CRUMBLED TOPPING"
( IT WAS VERY EASY) AND SPRINKLED IT ALL
ALONG THE TOP..( I ADDED ABOUT A TEASPOON
OF SPLENDA FOR SHINE ON TOP OF THAT!)
READY FOR THE OVEN...........OH DID THAT MAKE
THE HOUSE SMELL SOOO GOOD.............
IT BAKED AND MADE THE HOUSE SMELLED SO GOOD
MY HUBBY AND I LOVED THE FLAVORS. I ENJOYED THE
CRUNCHY PECANS ON TOP AND A LITTLE WHIPPED
CREAM...............


SUGAR FREE BLUEBERRY PIE

INGREDIENTS

1 C LIGHT SOUR CREAM
2 T FLOUR
3/4 C SUGAR ( I USE SPLENDA)
1 t SALT
1 EGG, BEATEN

2 1/2 C BLUEBERRIES
1 UNBAKED PIE SHELL

DIRECTIONS:

MIX WET INGREDIENTS TOGETHER
MIX DRY INGREDIENTS TOGETHER AND COMBINE BOTH
FOLD IN BLUEBERRIES

POUR INTO AN UNBAKED PIE SHELL

PECAN TOPPING

3 T FLOUR
3 T BUTTER ( I USE SMART BALANCE)
3 T CHOPPED PECANS ( MAY USE MORE FOR MORE CRUNCH)

PUT INGREDIENTS INTO A SMALL BOWL
TOSS TOGETHER AND BREAK UP INTO PEA SIZE PIECES


BAKE PIE AT 400 DEGREES FOR
25 MINUTES .............THEN SPRINKLE TOPPING OVER TOP
AND BAKE 10 MINUTES LONGER OR LIGHTLY BROWN..........

ENJOY!!!!