BEEF STEW .....CROCKPOT

EASY CROCK POT BEEF STEW

SERVES 6-8 OR A CROWD

1 LB OF ROAST OR STEW MEAT ( I TRY AND CUT OFF SOME THE ROAST I USE FOR ANOTHER MEAL)

1 LAWREYS BEEF STEW MIX ( I KNOW WE CAN USE OUR OWN SEASONINGS BUT THIS SEEMS TO HAVE A REALLY NICE FLAVOR)

5-6 POTATOES CUT INTO BITE SIZE PIECES

1 BAG OF BABY CARROTS CUT IN HALVES OR 1 LB OF REGULAR CARROTS CUT INTO CHUNKS

1 MEDIUM ONION ( IF YOUR FAMILY DOESNT CARE FOR ONION DO WHAT MY MOM DOES AND CUT LARGE ONION IN HALF AND PUT IN CROCK. THEN REMOVE IT AT THE END OF COOKING. THE FLAVOR WILL BE THERE WITHOUT THE ONION!

3 CELERY STALKS CUT INTO BITE SIZE PIECES


DIRECTIONS:

1. FILL A SMALL BOWL WITH FLOUR HALFWAY. SEASON SALT AND PEPPER. THEN
DREDGE THE BEEF PIECES IN THE FLOUR AND PLACE IN SKILLET WITH A LITTLE
OLIVE OIL. JUST BROWN THESE PIECES AND PLACE IN CROCK POT WHEN DONE.

2. ADD SEASONING; WATER ( I ALWAYS ADD 1-2 CUPS MORE); AND CUT UP VEGGIES.

3. COOK ON HIGH ABOUT 4 HOURS OR LOW 6-8.

** YOU MAY ADD A CAN OF STEWED TOMATOES IF YOU WANT FOR A DIFFERENT TASTE OR TO STRETCH EVEN MORE.
YOU MAY ALSO ADD EXTRA VEGGIES.

** I LIKE A CHUNKY FULL BEEF STEW AND THIS IS THE ONE!


SERVE WITH WARM TOASTED ROLLS AND BUTTER OR A SALAD AND CRACKERS.
ITS MAKE A WARM COMFORTING MEAL TO COME HOME TO........