EASY SUMMER CHICKEN AND VEGGIE DINNERThis was not a formal recipe but one I tried this past week before our baseball game.
It was easy and good and my husband loved it!
Ingredients:
3-4 ( more if needed) chicken breasts
1 bottle of Paul Newmans Own Balsamic Vinaigrette Dressing
1 package Green Giant California Blend Cheddar Cheese Sauce low-fat
Directions
Place chicken in 9 x 13 Pyrex Dish
Cover with Dressing ( about half a bottle or less)
Bake at 350 for about an hour 15 mins or until no longer pink
Veggies: Place veggies in glass dish and cover. Place in Microwave to directions. or
Steam in small amount of water atop stove.
* That's it! You may make extra ( I did) for next day lunch.
We loved the moist chicken and flavor this gave.
* May add potatoes to oven same time and serve with baked potatoes.
You may want to serve a summer salad instead of veggies.
3 comments:
I have chicken breasts thawing for dinner - I'll try this. thanks!
It was very delish:)!!!
Mmm...that sounds like a wonderful summer dinner!
~Kelli
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