FALL COOKIES AND SOME FALL THIS AND THAT....
THE COOLNESS OF THE FALL DAYSARE HERE..........WHY NOT MAKE UP
SOME PRETTY FALL COOKIES TO
ENJOY OR GIVE A WAY........***COOKIE
RECIPE TO FOLLOW AT END............
YOU CAN EASILY WRITE UPON THESE NOW WITH"TUBE FROSTING" FROM THE GROCERY.....
A NEARBY YARD SALE..........GREAT FOR FALL AND
A BLESSING..............
BROWN STARBUCKS CUP AND A GIFT CARD FOR
NO REASON OTHER THAN TO SAY I
LOVE YOU.........WHAT MORE CAN YOU SAY????
Annie Hall's Butter Cookies
Recipe By : Susan Branch; Christmas From The Heart of The Home
Serving Size : 96 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups butter -- softened
1 1/2 cups sugar
4 egg yolks
2 teaspoons vanilla
4 1/2 cups unbleached flour
1/2 teaspoon salt
Preheat oven to 350 degrees.
With an electric mixer (even the hand-held
kind), cream together butter and sugar. Add egg yolks and vanilla and mix
well. Sift flour and salt together and beat into butter mixture until well
mixed.
When ready to bake use an ungreased cookie sheet and place cookies 1
inch apart.
Bake for about 10 minutes, but do not brown them.
Remove cookies from cookie sheet while still warm and cool on sheets of waxed
paper.
Decorate, if you like. Makes 6 to 8 dozen. Taste fabulous!
I USE THIS RECIPE
FOR MY CUT OUT COOKIES
ALL THE TIME.
YOU MAY FROST THE "MAPLE LEAVES"
THE COLORS OF FALL OR MAKE PLACE CARDS BY
WRITING A NAME.
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