
HOLIDAYS........VALENTINE COOKIES
I wrote about Decorating for Valentines last week. Today I want to share another idea that is simple and delicious! We love to make cut out Valentine cookies. I use this same recipe for Christmas cut outs as well. The cookies are soft and sooo yummy. I found this recipe many years ago in a cookbook by Susan Branch. She decorates her books so nice and puts little ideas to use for your home or family. I check these out at the library each season.
This recipe can be made ahead and used when you like. Also, it makes a bunch of cookies so you will have some to keep and some to give................
You can have fun decorating them as you like.
I wrote about Decorating for Valentines last week. Today I want to share another idea that is simple and delicious! We love to make cut out Valentine cookies. I use this same recipe for Christmas cut outs as well. The cookies are soft and sooo yummy. I found this recipe many years ago in a cookbook by Susan Branch. She decorates her books so nice and puts little ideas to use for your home or family. I check these out at the library each season.
This recipe can be made ahead and used when you like. Also, it makes a bunch of cookies so you will have some to keep and some to give................
You can have fun decorating them as you like.
I usually make "pink icing" and that's it!
You can also use the "idea" for others I gave in my other blog and put these in the freezer for just a moment after you "ice" them and they are set to put in baggies and give in little bags maybe decorated with a heart!
You can also use the "idea" for others I gave in my other blog and put these in the freezer for just a moment after you "ice" them and they are set to put in baggies and give in little bags maybe decorated with a heart!
They are simple and inexpensive!
They are for you to enjoy or give your Heart!!
This recipe is adapted from Susan Branch's
This recipe is adapted from Susan Branch's
"Christmas from the Heart of a Home."
It is extremely versatile;
you can roll it, press it, twist it and decorate it,
and it's delicious every single way.
It is possible to actually make one kind of dough and produce five to 10 different cookies from it.
If you plan on this, double or triple the recipe accordingly.
2 cups unsalted butter, softened
11/2 cups sugar
4 egg yolks
2 teaspoons vanilla
41/2 cups unbleached flour
1/2 teaspoon salt
Preheat oven to 350.
In a large bowl, cream together the butter and sugar.
Add the egg yolks and vanilla and mix until light and fluffy.
Sift the flour and salt over the butter mixture and mix until well-combined.
Chill for 10 minutes.
Make your magic with the different options below or one of your own.
Place onto an ungreased cookie sheet and bake for 10 minutes without browning.
Remove from cookie sheet and cool on a rack or waxed paper.
Makes six to eight dozen.
Proverbs 31:31, Give her of the fruit of her hands; and let her own works praise her in the gates.







