FALL HARVEST STEW...............

FALL HARVEST STEW.................
SERVES 6


INGREDIENTS

1 YELLOW ONION, CHOPPED
3 GARLIC CLOVES. CHOPPED
1 SWEET POTATO, PEELED AND CHOPPED * USE A VEG PEELER THEN CHOP.
3 RED POTATOES, PEELED AND CHOPPED * I DONT PEEL THIS JUST WASH AND CUT.
1 ACORN SQUASH ** I CUT IN HALF THEN USED A VEG PEELER TO REMOVE SKIN.
1 LB LEAN GROUND TURKEY ( I USED LEAN BEEF)
1 (15 OZ CAN KIDNEY BEANS, RINSED
1 (10-OZ CAN TOMATOES AND CHILIES (ROTEL)
4 CUPS CHICKEN BROTH
1/4 t GROUND CLOVES
14 t GROUND ALLSPICE
SALT AND PEPPER

DIRECTIONS:
BROWN THE MEAT. IF YOU ARE USING EXTRA LEAN TURKEY YOU MAY NOT HAVE TO
BROWN JUST ADD AT THE BEGINNING.
PEEL AND CHOP ALL VEGETABLES. ADD BEANS AND TOMATOES AND BROTH AND SEASONINGS. ADD MEAT. STIR WELL.

IT WILL LOOK LIKE THERE ISNT ENOUGH LIQUID, BUT MORE WILL BE MADE FROM THE VEGETABLES AND MEAT! COVER AND COOK ON LOW FOR 7-9 HOURS.

***SMELLS DELICIOUS ALL THROUGH THE HOUSE
SERVE WITH GREEN SALAD AND CRUST ROLLS...........