RECIPES...SPECIAL BREAKFASTWHITE CHOCOLATE CRANBERRY SCONES &
YUMMY BREAKFAST CASSEROLE!
WHITE CHOCOLATE CRANBERRY SCONES1 1/4 whole wheat flour
2 cups flour * all purpose
3/4 cup sugar
3/4 tsp salt
1 tsp baking soda
2 1/2 teaspoons baking powder
2 1/2 cups oats
1 cup dried cranberries chopped
10 ounces unsalted butter ; chopped into 1/2 " pieces chilled
3/4 cup buttermilk
1 cup white chocolate chips
1 Tablespoon heavy cream
1 Tablespoon sugar
Line baking sheet with parchment paper.
- Combine all dry ingredients . except 1 T sugar with cranberries
- Add butter, and mix on med-low speed until resembles coarse meal.
- Add white chocolate chips. Add buttermilk and mix till combined.
- Turn out onto clean counter. With hands; pat into two 16" x 4" rectangles that are 1/2 inches high. Score into 16 triangles. Cover with plastic wrap and put in freezer for at least 2 hours.
- Heat oven to 350 degrees. Remove from freezer and cut into triangles with a sharp knife.
- Place scones two inches apart on baking sheet.
- Brush scones with heavy cream and sprinkle with 1 T sugar * sanding sugar is nice
- Bake until lightly golden for about 15 minutes. Freezing the dough helps keep the scones from spreading too much . Frozen dough can keep for up to 3 weeks.

1.Brown sausage, drain.
2.Beat eggs; cheese; milk; mustard; salt. Break bread into pieces
3.In 13 x 9 inch dish, layer bread ; then sausage.
4. Pour milk mixture over bread and sausage. Refrigerate overnight.
5. Bake 350 degrees and cook for 45 minutes.
Cut into squares and serve. * Bacon or ham can be substituted.



