TWO RECIPES.........SPECIAL BREAKFAST

RECIPES...SPECIAL BREAKFAST

WHITE CHOCOLATE CRANBERRY SCONES &

YUMMY BREAKFAST CASSEROLE!


WHITE CHOCOLATE CRANBERRY SCONES

1 1/4 whole wheat flour
2 cups flour * all purpose
3/4 cup sugar
3/4 tsp salt
1 tsp baking soda
2 1/2 teaspoons baking powder
2 1/2 cups oats
1 cup dried cranberries chopped
10 ounces unsalted butter ; chopped into 1/2 " pieces chilled
3/4 cup buttermilk
1 cup white chocolate chips
1 Tablespoon heavy cream
1 Tablespoon sugar

Line baking sheet with parchment paper.

1. Combine all dry ingredients . except 1 T sugar with cranberries



2. Add butter, and mix on med-low speed until resembles coarse meal.



3. Add white chocolate chips. Add buttermilk and mix till combined.



4. Turn out onto clean counter. With hands; pat into two 16" x 4" rectangles that are 1/2 inches high. Score into 16 triangles. Cover with plastic wrap and put in freezer for at least 2 hours.



5. Heat oven to 350 degrees. Remove from freezer and cut into triangles with a sharp knife.



6. Place scones two inches apart on baking sheet.



7. Brush scones with heavy cream and sprinkle with 1 T sugar * sanding sugar is nice



8. Bake until lightly golden for about 15 minutes. Freezing the dough helps keep the scones from spreading too much . Frozen dough can keep for up to 3 weeks.

Serves 32*********** Makes alot. * I had these at a little Tea Shop in town > They were great! I have not baked these myself as yet but hope to soon.

BREAKFAST CASSEROLE............HEALTHY

1 lb bulk sausage 8 eggs (substitute turkey sausage and egg beaters)

8 slices of hard toasted bread (or croutons) whole wheat

2 1/4 cups skim milk

1 tsp dry mustard

1/2 tsp salt 1/2 cup shredded fat-free cheddar cheese

1.Brown sausage, drain.

2.Beat eggs; cheese; milk; mustard; salt. Break bread into pieces

3.In 13 x 9 inch dish, layer bread ; then sausage.

4. Pour milk mixture over bread and sausage. Refrigerate overnight.

5. Bake 350 degrees and cook for 45 minutes.

Cut into squares and serve. * Bacon or ham can be substituted.