RECIPES........MOM NELSON'S PORK CHOPS

MOM NELSON'S PORK CHOPS

* My husband loves pork chops especially my moms!

Serves 6-8

7 thin boneless pork chops ( of course you can use thicker or bone in if prefer)

small onion sliced

flour (seasoned)

1. Season flour set aside


2. Take each chop and dip in flour and shake excess off


3. In large skillet........add 2-3 T of olive oil and warm


4. Cook until brown on each side ( about medium heat) * Add sliced onion and saute Place in a 9x13 glass dish * may spray with Pam ( I usually dont) ** Add 1/8 to 1/4 cup of water to bottom. Cover with foil.


5. Bake for 20 mins ( if thin) or 30-40 if thick or until brown and firm in middle 350 degrees

May serve with warm mashed potatoes; fresh steamed broccoli and whole wheat roll.

* Thank you to Marcy for the sweet card reminding me of my dads homegoing a year ago.
This was a dish Mom Nelson made for him several times!