RECIPES..................DRIED BEEF AND ONION CHEESEBALL

RECIPE............CHEESE BALL FOR THE HOLIDAYS


2 - 8 OZ CREAM CHEESE SOFTENED

2-4 GREEN ONION DICED

1-2 t GARLIC POWDER

1 t WORCESTERSHIRE SAUCE

1 PACKAGE OF "BUDDING BEEF" I USE ABOUT HALF


. MIX WITH FORK ALL OF THE ABOVE; THEN USE HANDS TO FORM INTO SHAPE.

. COVER CHEESE BALL WITH PLASTIC WRAP AND PUT IN REFRIGERATOR UNTIL FIRM.

. USE A PRETTY PLATE AND PLACE IN THE MIDDLE.

. USE A NICE SHAPED CRACKER TO SERVE AROUND THE CHEESE BALL.

. MAY ADD FRESH PARSLEY IN A BUNCH TO LIE IN FRONT OF THE CHEESE BALL FOR A FESTIVE LOOK.

. THIS MAKES A LARGE CHEESE BALL FOR 4-6. THEY ARE EASY AND QUICK TO MAKE AND GO A LONG WAY.

. ENJOY!