RECIPES..............CHICKEN POT PIE

RECIPES ...................CHICKEN POT PIE

There are so many great recipes out there for chicken pot pie! My dear friend Julie;has a nice one for individual chicken pot pies all decorated for special dinners. This can be found on "Ladies of Grace". Another dear friend; Debra gave me a chicken pot pie recipe from scratch using whole wheat flour and fresh vegatables. Some add chedder cheese. But for me; this is the one I use when in a hurry and it seems to be well liked by my family. The picture above is our chicken pot pies before they were baked. My daughter ; Becky and I were having a good time putting these together as she drew her "smiley face" on one!

Chicken Pot Pie

Yield: 2- 8" pies.

2 chicken breasts- boiled and shredded

1 bag of frozen veggie * We like small carrots; beans; peas ect...

2 cans of low fat cream of chicken soups

1 bunch of flat leaf parsley * one small handful diced

salt and pepper

1 package of frozen pie crust *you can use whole wheat or white

1 package of Puff Pastry

1. * Set out your Puff Pastry early to thaw

2. Set out your pie crust

3. In large bowl combine chicken; veggies; soups; parsley; s and p

4. Fill each crust evenly

5. Top each with 1 crust each Puff Pastry * Set on cookie sheet in case of spills

Bake-350 for 15-20 min or bubbly and brown

Serve with a nice green salad or a muffin.